s de Aylés 2015

"There is a new 2015 S (first produced in 2013) from Garnacha vines planted in 1994 in the Pago Aylés on clay and limestone soils at 650 meters altitude, an estate that has its own appellation of origin in Aragón. It fermented in stainless steel with indigenous yeasts and matured in 300-liter used French and American oak barrels. It has a floral nose with aromas of pollen and sweet spices, an herbal touch (mustard leaves?) and a twist of white pepper. This is a Garnacha that shows the purity of the grape, with a light color and an approachable palate with very fine tannins. This is the finest wine I have ever encountered from Aylés. 10,000 bottles produced."