Fiche technique

Le domaine
Type de vin
White Fermented in Barrels
Millésime
2016
Alcool
13.5% vol.
Cépage
100% Chardonnay
Origine
Conca de Barberà

Vignoble et élaboration

Nom
Milmanda

L'avis des experts

James Suckling:

A complex and dialed-in style that has fresh pastry and apples with apple-pie flavors and soft, baked-apple flavors at the finish. Drink now.