Mestizaje Blanco 2016 Magnum

"The white 2016 Mestizaje Blanco is a blend of dry-farmed, organically farmed Merseguera regrafted on Bobal vines and some 20% Viognier, 11% Malvasía and a 4% pinch of Macabeo. It fermented in stainless steel with indigenous yeasts and was kept in contact with the fine lees until it was bottled in February 2017. It feels very fresh. The vines are getting older (the Viognier and Malvasía are young), and it's serious, more reductive than oxidative, with a very balanced mouthfeel. An improvement over 2015, especially in the freshness. 51,200 bottles produced. This is sold with the generic appellation Vino de España, regardless of the origin of the grapes."