Mas La Plana 2017

Refined, elegant aromatics opening to a deliciously ripe and plump palate that blossoms with fresh acidity. The finish is long with a gentle grip of tannin at the end. The fermentation is in a blend of stainless steel (to protect the fruit and give the vivid acidity) and oak foudres (to polish the tannins). The wine then spends 18 months in French oak barrels (60% new). Drinking Window 2021 - 2028.

Aromas of blackcurrants, fresh herbs and sweet tobacco follow through to a medium to full body and firm, chewy tannins that are fine-textured, yet very evident, suggesting two to four years of bottle age will soften the wine. One of the best Mas La Planas in a while. Try after 2023.