Las Jaras 2018
Fiche technique
L'avis des experts
The village red 2018 Las Jaras has much better integrated oak than the 2016 I tasted last time. It has a higher percentage of Prieto Picudo grapes, coming to a breakdown of 60% Mencía, 30% Prieto Picudo and 10% Alicante Bouschet or Garnacha Tintorera from old vines. It fermented in oak vats with 75% full clusters and indigenous yeasts. It's ripe and quite powerful but without excess and has a rustic touch and some dusty tannins, and it was bottled after nine months in oak vat and concrete, so lightly oaked. It needs powerful food and should benefit from some more time in bottle. 20,000 bottles produced. It was bottled in February 2020. Volumes have grown, but so has quality; and 2018 delivered good freshness.
Millésimes: 2019 2018 2017
Sutil y chispeante en boca, con predominio de matices de frutos negros. Tal vez desequilibrado en cuanto a la relación calidad-precio.
¡¡ luvia de estrellas!!.
Aceitavel.
Me encanta este vino!!
Nada especial
Simplemente perfecto. Una combinación especial de uvas que sorprende