Écologique
La Garnacha de Mustiguillo 2021
Fiche technique
Vignoble et élaboration
L'avis des experts
The 2021 La Garnacha de Mustiguillo fermented in oak vats with 20% to 30% full clusters and indigenous yeasts with long but soft macerations and then aged in large oak vats to keep the freshness. It's medium-bodied and has fine tannins and a gentle mouthfeel that make it easy to drink. It has 14% alcohol with a low pH of 3.31. Like the other wines, they have separated the grapes by soils, discarding some parts and picking at different times, and the wine seems to have gained in complexity. It has a pretty nose, floral and aromatic. Elegant and delicious, keeping the Mediterranean character. 9,539 bottles were filled in February 2023.
En 1999 Toni Sarrión, responsable y enólogo de Mustiguillo, decidió apostar por la Bobal. En aquella época esta variedad era destinada a graneles y rosados de bajo precio.
Millésimes: 2021 2020 2019 2017
no repetir
Sabor potente y agradable, una de las mejores garnachas que he tomado, no defrauda.
3.8
Fino y elegante. No es un vino para amantes de los vinos con cuerpo y estructura.
Vino correcto y gran aroma...precio excesivo.