Juan Gil Etiqueta Azul 2018
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L'avis des experts
I also tasted the following vintage, the 2018 Juan Gil (silver label), from a cooler and rainier, more continental vintage than the 2017 I tasted next to it. The origin is the same, Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. This is the first vintage that is certified organic. There were some challenges, but they resulted in a fresh and balanced wine with integrated oak and a juicy and round palate. They have introduced optical sorting of the grapes, and perhaps that's why there is more precision and purity. They cannot do manual sorting at this price point, but optical sorting seems like a good alternative. 2018 is a more difficult vintage than the 2017, yet this wine is better, juicier and seems to absorb the oak better, with just a smoky touch that reminded me somehow of a Northern Rhône. Really impressive. 312,000 bottles. It was bottled in June 2020.
Millésimes: 2021 2020 2019 2018
Sinceramente, áspero en boca y un vino muy vulgar por mucho que lo quieran promocionar
Muy bueno
Sin duda uno de mis vinos preferidos, hasta ahora no conozco a nadie que no le haya gustado mucho, un cuerpo y un sabor muy apetecible!!
Realmente es un vino increíble
De los mejores jumillas con Luzon y Castillo pie franco, Nido etc
Una rara combinación de calidad y gustos del Altiplano que te dejarán planchado
Simplemente excelente
Muy bueno, alcohólico y con mucho cuerpo, aroma potente, final largo y dulzón, cuidado, vino peligroso ;)