Ignios Orígenes Baboso Negro 2014

"The 2014 Ignios Orígenes Baboso Negro was produced in exactly the same way as the 2013, fermentation in stainless steel and one year in oak barrels. So what we see tasting them side by side is the effect of the vintage. The nose shows some tantalizing aromas of candied blood orange peel, dry flowers, wet pumice and spices (cracked black peppercorns). The palate shows very good balance and elegance, to me much better than the 2013. There were 1,980 bottles produced. It was bottled unfiltered after a light fining in December 2015".