Forlong Blanco 2016
Fiche technique
L'avis des experts
"The 2016 Blanco is a blend of 90% Palomino and 10% Pedro Ximénez grapes from Balbaína, fermented in stainless steel with indigenous yeasts and kept with the lees for three months. There are some gunpowder and subtle mineral aromas, typical Palomino aromas of white flowers, smoky and ashy, with power from a concentrated vintage influenced by the abundant Levante winds. The grapes ripened early and yields were low, especially compared with the average in the zone. 18,000 bottles were produced. It was bottled between December and May 2017."
Millésimes: 2023 2022 2021 2016
Nos membres n’ont pas encore laissé de commentaires pour ce millésime. Cliquez sur les millésimes précédents pour accéder aux commentaires.
Esta añada es inferior a la de 2020. Pese a ello resulta correcto. RCP regular.
Un espectáculo, como siempre.
Qué maravilla de blanco. Diferente, con un posgusto enorme, acariciante. Me ha encantado!
El que busque un blanco diferente está de enhorabuena. Vinazo