Fiche technique

Le domaine
Type de vin
White Fermented in Barrels
Millésime
2019
Alcool
13.5% vol.
Cépage
100% Godello
Origine
Bierzo

Vignoble et élaboration

Nom
El Zarzal

L'avis des experts

The Wine Advocate:

The 2019 El Zarzal fermented in oak at controlled temperature and matured in French 2,500-liter oak foudres with the lees. There is nice balance here and good ripeness without excess. The oak is imperceptible, and the wine is fruit-driven, primary and nicely textured, with a floral and spicy touch. 20,000 bottles produced. It was bottled in December 2020.