Botijo Rojo 2015
Fiche technique
L'avis des experts
"The current entry-level red (but I wouldn't be surprised if the range changed in the future), is the 2015 Botijo Rojo Garnacha where they want to avoid excessive ripeness and concentration that has been so common in the region in the last few years. The destemmed and crushed grapes from 25- to 35-year-old vines in the village of Épila, fermented with indigenous yeasts, finishing fermentation without skins (like a white) followed by malolactic and ten to 15 month aging in concrete tanks. This is a fleshy, slightly rustic Garnacha that represents the place where it comes from and does it in a very drinkable way, with some acid berries that provide freshness, licorice, character and poise. 80,000 bottles produced. It was bottled in April 2017."
Millésimes: 2021 2020 2018 2015
Pésimo. Agua con alcohol y colorante. Ha sido tirar el dinero.
Desenfadado,frutoso, "piruletoso"
Buena garna cha a buen precio
muy buen vino