Aquilón 2014
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L'avis des experts
I also tasted the 2014 Aquilón, from a year with slightly lower acidity, a very dark and concentrated red from old vine, head-pruned Garnacha fermented with dry yeasts in small tanks and matured in new oak barrels, most of them made with French oak with some 20% of them American. This is your prototype of dark and concentrated, heady and generously oaked Garnacha. It is closer to a wine from Priorat than from Navarra or Gredos, for fans of the style, but remarkably good within that profile. As I commented about the other 2014 and the 2013s, I found the oak to be better integrated than in previous years, despite all the barrels being new, and the wine is in good balance. A powerful, XXL Garnacha. 4,380 bottles were filled in September 2016.
Millésimes: 2016 2015 2014 2013
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Añada2005,pelea con corcho,decantación necesaria,taninos domados,goloso.2006 mejor conservado,color/aromas,goloso 2016 locura,café/chte noir
Garnacha elegante, redonda, magnífica elaboración en la que la integración del alcohol con el sabor persistente de la fruta es impecable.