Alvear 3 Miradas Vino de Pueblo 2017
Fiche technique
Vignoble et élaboration
L'avis des experts
The full clusters of Pedro Ximénez used for the production of the 2017 3 Miradas Vino de Pueblo were pressed and then the juice fermented in tinaja (amphora) or were foot trodden in open plastic bins, and the wine matured under a veil of yeast for eight months. 2017 was a warm and dry year with a short crop of very ripe grapes. This is the blend of all the different plots, therefore the village wine. This is the most expressive of the 3 Miradas wines I tasted, with a more developed nose and more aromas reminiscent of a Fino, with the nutty and spicy notes from the aging under flor amplified by some time in bottle. It's also a year that seems to be developing at a little bit of a faster pace, and the wine shows superb right now. Think of this as a light Fino with 13% alcohol. 20,000 bottles produced.
Millésimes: 2017 2016
Discrepo de algunos comentarios negativos. Creo que es una curiosidad que no está nada mal y que va de menos a más.
No aporta nada especial. Diferente pero no enamora
Extraño engendro entre montilla y la nada
De los vinos de pueblo a la borgoñona, a eso, hay un abismo. Deberá mejorar bastante. ¡Ah! y el enviado de Parker cantando.