Fiche technique

Type de vin
White Fermented in Barrels
Millésime
2019
Alcool
14.5% vol.
Cépage
100% Viognier
Autres formats disponibles:
Origine
Pago Vallegarcía

Vignoble et élaboration

Nom
Pago de Vallegarcía

L'avis des experts

The Wine Advocate:

I also tasted a recently bottled 2019 Viognier, a ripe and varietal example of the grape with intense aromas of apricot and flowers. It's certainly heady with 14.5% alcohol, and it has a round and lush palate that reveals a soft texture and moderate acidity. It fermented with dry yeasts and matured in new French oak barrels for four to six months. 13,200 bottles produced. It was bottled in May 2020.