Valenciso Blanco 2016
Fiche technique
L'avis des experts
"They use only oak from the Caucasus for the barrel-fermented 2016 Valenciso Blanco, as they think the fine-grained wood allows for better balance between fruit and oak. It's a blend of Viura with 30% Garnacha Blanca from old vines in the villages of Villalba, Haro and Ollauri, fermented with indigenous yeasts and kept in 20% new barrels for six months. This is always elegant and balanced, true to the house style, a clean, classical, updated profile with character, freshness and very good balance. It's very tasty and long. 10,000 bottles produced. It was bottled in April 2017".
Millésimes: 2022 2020 2018 2016
Nos membres n’ont pas encore laissé de commentaires pour ce millésime. Cliquez sur les millésimes précédents pour accéder aux commentaires.
Un clásico. De lo mejor entre los fermentados en barrica, nunca defrauda.
Vino fresco, agradable.