Tragaldabas 2015
Fiche technique
L'avis des experts
"The 2015 Tragaldabas is their regional wine for which they use exclusively Rufete grapes from a diversity of vineyards, all over 60 years old, from different villages, soils and expositions. It's accessible and easy to drink, with good acidity and freshness, but not banal. The destemmed gapes fermented in oak vats with indigenous yeasts with a total maceration time of 20-25 days followed by malolactic and ten months of aging. It was bottled unfiltered and unfined in July 2017. It's quite young and has some spiciness from the oak, but the nose and flavors are dominated by red berries and flowers, still quite primary. The palate is seamless, with fine tannins, contained ripeness, moderate alcohol and good freshness. 7,500 bottles produced."
"A fresh and clean red with pinot-like aromas such as red cherries, strawberries and raspberries. Light body, light, velvety tannins and a long, fresh and fruity finish. Fruity and drinkable. Very pretty. From 100% rufete. Drink now."
Vignerons en la Sierra de Salamanca
César Ruiz & amigos
Es un vino que no deja indiferente a nadie y para nosotros eso ya es un éxito
”
Mandrágora Vinos de Pueblo nació de la unión de cuatro amigos apasionados por el mundo del vino y su interés por seguir aprendiendo.
Millésimes: 2017 2016 2015 2013
Uno de mis favoritos.
Si esto ha sido un descubrimiento... O no me gusta la uva o le faltan muchos años.
Es un vino distinto, muy especial. Bastante bueno.
Verdaderamente agradable de beber , gran descubrimiento esta rufete, y perfectamente matizada con la aragonés
Vino sorprendente por su frescura y elegancia. Pienso que hay una base muy interesante para seguir mejorando y hacer grandes vinos.