Taïka 2016
Fiche technique
L'avis des experts
The ancestral sparkling white 2016 Taïka was produced with blend of Sauvignon Blanc and Semillon that partially fermented in oak barrels; the grapes were picked at 12% potential alcohol because he wants more complexity and character than if he picked the grapes at 10.5% potential alcohol, as he wants more than just autolysis in the wine. The wine has 12.4% alcohol and is bone dry, and no sugar was added at any point of the process. It's subtle, complex and clean, with full aromas and flavors from properly ripened grapes along with a creamy touch. This was disgorged in March 2022, so it had a long time in contact with the lees in bottle. It's a lot more complex than the majority of ancestral sparkling wines, and it has very integrated and small bubbles that make it nicely textured. This is about precision and finesse, Bobet's signature. 3,200 bottles produced.
Castell d´Encus tiene su origen en una búsqueda personal de Raúl Bobet para encontrar unos terrenos en los Pirineos catalanes donde el impacto del cambio climático fuera menos acusado.
Millésimes: 2016 2014 2013
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El melocotón se deja notar mucho en boca, por lo tanto, si no es de tu gusto, te acaba decepcionando. Rxm Points 90
Para lo que vale, muy flojo