Supersónico 2016
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L'avis des experts
The 2016 Supersónico, produced with Garnacha grown at high altitude, close to Calatayud, fermented in open vats with indigenous yeasts and matured in 456-liter oak barrels for six months. This is always produced with the grapes from the same vineyard, an unusual place, and the wine always has less color, more spices and herbs, with subtleness, complexity and elegance. The palate is medium-bodied, the tannins are very fine and the wine is lively and shows great freshness. This is a real bargain. If you want to buy only one wine from Frontonio, I'd recommend this one. 6,300 bottles were filled in February 2018.
Undoubtedly a very fine wine that makes an impression… very refined and polished with a sort of ‘slatey’ end. Super fresh. A fine modern Garnacha.
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A pesar de su enorme regularidad,cada añada tiene sus pequeñas particularidades. Todas altamente adictivas. ¡Maravilloso!
Un excelente compañero de platos guisados.
Ver nota añada 2018.! Una auténtica delicia, seguir repitiendo !
Una de las mejores Garnachas de nuestro País para mi gusto. Sorprendente frescura.
Le falta fuerza e intensidad