Sierra Cantabria Garnacha 2014
Fiche technique
L'avis des experts
"Produced with grapes from the cool Sonsierra zone, the 2014 Garnacha fermented with 16 days of maceration and matured in oak barrels (15% new), where it also underwent malolactic. They started producing this wine in 2008, from a vineyard planted in 1927, a low-yielding and very fresh site. Surprisingly enough, it has more color and feels less evolved and at the same time has more freshness than the 2015. Being a cooler year, 2014 provided a longer cycle, and the grapes achieved better ripeness and especially better balance. 20,000 bottles produced." Luis Gutiérrez.
Millésimes: 2017 2015 2014 2013
Una garnacha con aires borgoñones de la que sólo se echa de menos más recorrido, pero nadie da tanto a ese precio. Buen trabajo.
buena calidad/precio
Muy buen vino, sierra Cantabria no decepciona
Me gustó por sus aromas, aunque no fuí capaz de apreciarlos .