San Vicente 2014 Magnum
Fiche technique
Vignoble et élaboration
L'avis des experts
The 2014 San Vicente is a single-vineyard Tempranillo from a specific clone of Tempranillo Peludo from a massal selection, matured in new oak barrels (90% French, 10% American) for 20 months. It's very balsamic, with plenty of incense and cigar box aromas, aromatic herbs, forest floor, cured meat and ripe black fruit aromas. The palate also has plenty of spicy flavors and an acid backbone that lifts it up. 50,000 bottles produced. It was bottled in July 2016.
Bold, but quite developed and slightly dusty, this Rioja has some date and dried-banana character. Full-bodied, but only moderately rich for such a big red. Could do with some more freshness, but I think it’s outstanding. Drink now.
En plena Sierra de Cantabria, Guillermo Eguren decidió hace ya casi tres décadas plantar una variedad autóctona riojana de la zona de la Sonsierra: la Tempranillo peludo.
Millésimes: 2017 2016 2015 2014
Un vino excelso .
Vino increíble, recomendable con una carne roja.
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