Rioja Vega Tempranillo Blanco 2017 (x3)
Fiche technique
L'avis des experts
The barrel-fermented 2016 Tempranillo Blanco was produced with grapes from nine-year-old south-facing vines and fermented in French oak barrels, where the wine matured in contact with the lees for five months. It had nicely integrated oak in the shape of faint spices and a fruit-driven character, with good freshness. It has good volume and acidity. 13,450 bottles were filled in April 2017.
The fresher and to my mind the more harmonious of the two Rioja Vega Tempranillo Blancos, this is a barrel-fermented, lees-aged style with grapefruit, lime and passion fruit flavours, good depth and creamy concentration and nice, toasty oak. 2021-24
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