Écologique
Remelluri Reserva 2015
Fiche technique
Accord mets et vin
Rabo de toro en salsa
Un juego interesante entre la untuosidad de la carne gelatinosa del plato y la acidez y textura del vino.
L'avis des experts
The estate red 2015 Reserva was produced with Tempranillo, Garnacha and Graciano from their 86 hectares of vineyards. It's from an early harvest after a warm and dry year that achieved perfect ripeness with some rain at the end of the cycle. It fermented with indigenous yeasts in stainless steel and oak vats and matured in barrel for 21 months. It combines youth with development, power with elegance and comes through as clean and defined, with a medium to full-bodied palate, focused flavors and a dry but lively finish. 259,400 bottles produced. It was bottled in April and May 2018.
Tempranillo provides the core for this estate blend, surrounded by 30% Garnacha, Graciano, Mazuelo and Granegro. Made with fruit from three valleys - Remelluri, Valderremelluri and Villaescusa - ranging between 590 and 805 metres, it's floral, elegant and savoury, with red berry, forest floor and tobacco notes and fine-boned tannins. 2023-27
Ripe and beautiful with ripe berries, hazelnuts and spice. Some crushed stone, too. Full-bodied, yet tight and focused. Generous and racy. Goes on for minutes. Drink or hold.
Quienes conocen bien Remelluri suelen decir que el origen de la Granja se pierde en la noche de los tiempos. Una necrópolis en el centro de la finca así lo atestigua.
Millésimes: 2016 2015 2014 2013
Frescura, suavidad, un placer. Excelente.
La elegancia riojana hecha vino. No conozco a nadie que no le guste.
Un vino redondo mejora con los años
Correcto.
muy bueno