Pittacum Val de la Osa 2018
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L'avis des experts
A full array of fresh blueberries, black cherries, mulberries and some dark earth to the nose. Quite succulent and vibrant with fresh tannins carrying the blue fruit to a pristine and sappy finish. Drink now.
The old Val de la Loba had to be renamed to 2018 Val de la Osa because of a problem with the brand. It comes from an old vineyard on clay soils, fermented with indigenous yeasts and matured in used French oak barrels for 12 months. It has the powerful style of the house, with 14% alcohol and generous but integrated oak, some tannins still present and a long, dry finish. 12,000 bottles produced. It was bottled in July 2022.
Viñedos y Bodegas Pittacum inició su trayectoria en 1999 en Arganza del Bierzo, una localidad de gran tradición vitivinícola inmersa en un paraje natural de la región berciana.
Millésimes: 2018 2017 2016 2015
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very nice wine for sure.
Te pones un plato de cuchara y este vino y triunfas
Buen vino, un buen mencía del Bierzo muy clásico. Vale la pena probar.