Pícaro del Águila 2019
Description
Pícaro del Águila provient de vieilles vignes de La Aguilera, situées à 860 mètres d’altitude. Les sols sont composés d’argile rouge et de galets, sur des coteaux orientés nord, en direction de la vallée du fleuve Gromejón. Bien qu’il soit dominé par le Tempranillo, ce vin compte également d’autres cépages rouges et blancs comme le Grenache, le Bobal et le Tempranillo gris. Tous sont vinifiés en même temps pour obtenir une expression plus fidèle des terroirs d’origine. Le résultat est un vin savoureux, épicé et à la belle acidité.
Fiche technique
Dégustation
Vignoble et élaboration
L'avis des experts
The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021.
Millésimes: 2022 2021 2020 2019
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Muito bom, precisa de estagiar Na garrafa mais alguns anos.
Añada 2019