Nebro 2016
Fiche technique
L'avis des experts
A firm, fairly chewy red with blackberry, blueberry and walnut aromas and flavors. It’s full-bodied with layers of tannins that are a little broad, but show focus. Hazelnut in the finish. Better after 2021.
Produced with the fruit from one plot that is believed to have been planted in 1920, the 2016 Nebro is powerful and concentrated but still very oaky after 12 months in foudre and two months in barrique. It has abundant spicy and toasty notes, black fruit, peat, graphite and licorice. It's full-bodied and tannic. Will it come into balance with time in bottle? 1,188 bottles and 100 magnums were filled in July 2018.
Millésimes: 2019 2016 2015 2009
Nos membres n’ont pas encore laissé de commentaires pour ce millésime. Cliquez sur les millésimes précédents pour accéder aux commentaires.
De lo mejor que siempre he probado. Merece la pena pagar su precio, sin duda lo vale.
En realidad he bebido el 2011,el 2009 tendría que comprobar en la cava,o en mis notas de cata antiguas.Espectacular en boca superando nariz