Llopart Leopardi 2015
Fiche technique
Vignoble et élaboration
L'avis des experts
The nose of the 2015 Leopardi Brut Nature felt completely different and unique, very nutty (chestnuts?) after more than 70 months with lees, and it had a sweet sensation of syrup, despite being bone dry, quite original and attractive. It's a blend of 45% Macabeo, 40% Xarel.lo and 15% Parellada with a serious and dry palate with a tasty finish. 31,000 bottles produced.
Smoked lemon, chalk, almond and brioche. Creamy mousse with a pleasant, flavorful palate, showing some lemon custard. Xarel-lo, macabeu and parellada. From organically grown grapes. Vegan. Drink now.
Millésimes: 2017 2016 2015 2014
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Decepción. Queda 2 tercios en botella.
fantastico, ricissimo