Le Macchiole Messorio 2016

This expression of Merlot is explosive and profound. The 2016 Messorio presents an absolute textbook rendition of Merlot that can be read and appreciated in terms of the layering and overlapping textures of the wine as it rolls over the palate. There is a point of sweetness on the palate, and the wine also shows a bright point of acidity that makes for a great balancing act. I tasted this wine twice, and at my first tasting, I tried it next to the 2015 vintage, thus putting me in a better position to directly compare the two. Whereas the 2015 edition came off as more velvety and soft, the 2016 vintage displays exceptionally crafted precision. This is an incredible wine. Fermentation occurs in cement vats, and the wine goes into barrique for 19 months. Some 11,000 bottles were made.

Shows very ripe aromas on the nose with lightly burnt oranges, black olives and fresh dark berries and hints of walnuts, yet the palate is driven and very bright with ultra-fine tannins and a flavorful finish. Shows definition and tension. Drink in 2021 and onwards.

Messorio is made from the estate's best selection of Merlot grapes. The 2016 vintage has produced an extremely balanced wine with great intensity, full of aromas of mediterranean herbs, juniper, meat and some butteriness. However, it's on the palate that it shows its full depth, with a full, creamy frame, thick on the finish yet ripe and precise. Cloves, curry and other spicy notes from oak ageing are still to be integrated, yet the wine already provides a warm caress. Drinking Window 2019 - 2040.  Aldo Fiordelli.