Laventura Malvasía 2015
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L'avis des experts
The 2015 Laventura Malvasía had an oxidative fermentation and aging. It was sourced from a 50-year-old vineyard in the village of Leza, where red and white grapes are mixed in the field. The grapes fermented in a 750-liter, egg-shaped cement vat in contact with the skins for three weeks and aged there for one year. It's a little riper than the 2014 and with a slightly more oxidative character. It has typical aromas I often find in skin-contact whites, quince and medlar, with some fine tannins on the palate and a faintly bitter finish. An elegant version of an orange wine. 1,000 bottles were filled in December 2016.
From high-altitude vineyards, fermented in a concrete egg on skins, like a red wine, aged in concrete for a year. Swartland-trained Bryan MacRobert has made a textured wine full of character – not quite an orange wine. Match with a hard cheese.
MacRobert & Canals es una pequeña bodega familiar que nace de la integración de Bryan MacRobert, enólogo sudafricano, en la familia Canals, afincada en Rioja desde hace más de cuarenta años.
Millésimes: 2021 2018 2015
Malvasía muy sutil,elegante,fresco,buena acidez
Frutal, mineral, elegante, pero algo plano en boca. Buen intento al que habrá que seguir en futuras añadas, esperemos que más personales.
vino diferente, interesante, ha valido la pena probarlo, precio elevado.
Bryan MacRobert es un guru del vino, minima intervencion, vinos auténticos que evocan terruño.
Amarillo Intenso muy atractivo. Punto ácido demasiado para mi gusto aunque después se apacigua. Valoración Rxm 87.
Muy bueno!