La Solana 2021

The 2021 La Solana comes from a vineyard of Listán Negro pruned in the cordón trenzado way at 350 to 450 meters in altitude. It fermented in concrete with 50% full clusters and had 22 days of maceration. It matured in used 500-liter barrels for 12 months. It has a moderate 12% alcohol and is fruit-driven and expresses the slightly deeper soil. It's a broader wine, aromatic and floral, while keeping the volcanic character. The palate is very balanced, harmonious and expressive, with tannins becoming polished. 8,400 bottles produced. It was bottled in November 2022.