La Montesa 2017 Magnum
Fiche technique
Accord mets et vin
Ragout de ciervo
La acidez y la expresión frutal del vino son especialmente resultonas con carnes gelatinosas como este ragout.
Vignoble et élaboration
L'avis des experts
The 2017 La Montesa is mostly Garnacha with some 8% other red varieties and comes from a warm and dry year that saw a very early harvest, up to 20 days earlier than usual. It fermented in stainless steel and matured in barrique for 12 months. It feels very Mediterranean, with notes of Mediterranean herbs and ripe berries. It's juicy and lush, round and very pleasant, easy to drink. 670,000 bottles produced and will be labeled organic, very remarkable for such volume. It was bottled in May 2019.
Lots of cherry and raspberry aromas with floral undertones here. Medium body, ultra-fine tannins and a fresh finish. Fruity finish. A little tight now. Better in 2021.
Millésimes: 2020 2019 2018 2017
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Incluso algo mejor q la de 75cl
Un valor seguro , nunca falla añada tras añada!
impresionant
Espectacular calidad precio