La Mala 2017 con Estuche de Madera
Fiche technique
Vignoble et élaboration
L'avis des experts
"Our most mineral terroir" is Jaime Suárez's description of La Mala, the coldest and latest picked of his single site reds. Ten sub-parcels of east facing, pre-phylloxera vines on sandy clay soils make up the 0.7 hectares here. Wild, dense and savoury, this has the concentration of its low-yielding site, tapenade, garrigue and black fruit flavours and a balanced, vibrantly refreshing finish. 2025-35.
Perhaps the most approachable of the 2017 single-vineyard wines is the 2017 La Mala, and in fact, it feels more harmonious than the already great 2016. In fact, I like it better than the 2016! It has good ripeness, slightly lower alcohol than others and very good freshness. It has some restraint and doesn't show any heat, even in a warmer year like 2017, as the clay from the soil seems to make it very homogeneous. It has very chalky tannins, giving it a mineral texture. It matured in 100% used oak and produced 863 bottles. It was bottled in August 2019.
Millésimes: 2017 2016 2014 2013
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Fue para un regalo pero sí he probado este vino y es espectacular y tiene muchísima guarda. El estuche es una pasada así como el precio :-)
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