La Flamenca 2018
Fiche technique
Vignoble et élaboration
L'avis des experts
The white 2018 La Flamenca is a blend of Macabeo and Pansa Blanca (the local name given to Xarello in Alella) with 11.5% alcohol. After the fermentation in stainless steel with indigenous yeasts, 60% of the volume remained in stainless steel with the lees, 20% was moved to ceramic eggs and 20% matured in used Manzanilla butts. It's subtle, faintly Mediterranean and clean, with white fruit aromas. It has a light palate with clean and focused flavors, a salty minerality and fresh finish. There are 3,600 bottles of this. It was bottled in March 2019.
El joven viticultor Mario Rovira elabora con su proyecto familiar vinos marcados por la singularidad en viñedos únicos de Andalucía y Cataluña. Producciones limitadas y cuidadas son algunas de sus señas de identidad.
Millésimes: 2019 2018
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