La Casilla 2015
Fiche technique
Vignoble et élaboration
L'avis des experts
"I tasted two vintages of La Casilla, starting with the 2015 La Casilla, and the two showed the character of their year very clearly—the 2015 was riper and juicier, even if it's only 13% alcohol. It also has a very Mediterranean profile, with balsamic aromas of thyme and rosemary and touches of fennel and licorice, and very polished tannins and a chalky texture, combining ripeness with minerality. It fermented with indigenous yeasts and full clusters in 4,500-liter oak vats and matured in 600-liter oak barrels for ten months. 11,000 bottles were filled in June 2016. This has always been produced from the same vineyards since 2008. The grapes come from two plots, one of them with more clay to polish the mouthfeel."
El proyecto familiar de Juan Antonio Ponce, recuperando variedades de la zona y viñedos antiguos, es el vivo ejemplo de que otra Manchuela es posible.
Millésimes: 2022 2021 2020 2015
Teníamos muchas ganas de probarlo! Pero al abrirlo...un aroma diferente al esperado... y ese sabor...tendrá que ser en otra ocasión! :)
No me aporta nada.
Tan rico que es hasta reconfortante
Fruta madura, higo, especia, balsámico, notas minerales. Fresco, sabroso, dulzón. Acidez equilibrada. Recuerdo frutal y especiado. Largo
No tiene nada que ver con su hermano, solo un pero, el precio es algo elevado.