Júlia Bernet U Brut Nature 2019

The 2019 Ú is now pure Xarel.lo (he used Chardonnay in the past), and it was his first sparkling wine. This comes from their younger vines, and it fermented with indigenous yeasts in stainless steel, where it was kept for five months, and then was put to referment in bottle, where it was kept with the lees for 30 months. As with all the Corpinnat wines, it has the disgorgement date on the back label. It has clean notes of white fruit and flowers, a sharp palate with 12.5% alcohol, and a dry and long finish. 20,000 bottles produced.