Juan Gil Etiq. Plata 2017 Magnum (x3)
Fiche technique
Accord mets et vin
Costillas de cerdo glaseadas con ciruelas
Las costillas asadas con un glaseado de frutos rojos y acompañadas de las ciruelas ofrecen equilibrio a la potencia y trago goloso de este vino.
L'avis des experts
A full-bodied red with plum, dark-berry and cherry aromas and flavors. Full body, yet shows form and structure. Drink now.
The 2017 Juan Gil (silver label) was produce with Monastrell from old, dry-farmed vines on stony limestone soils. It fermented in open-top stainless steel tanks and aged in French oak barrels for 12 months. This is a textbook Mediterranean vintage with a varietal profile mixing aromatic herbs, berries and spices, with a smoky touch. It has notes of esparto grass and other aromatic herbs and ripe berries. It has fine-grained chalky tannins and a dry finish. Truly Mediterranean and a textbook Jumilla. 312,000 bottles produced. It was bottled in June 2019.