Iñigo Amézola Tinto 2014

The higher-end wine seems to remain in the same vintage, as they sent me the 2014 Iñigo Amézola that I already tasted. It's a more modern, dark, ripe and pure Tempranillo aged in French and American barriques for eight months. There is some sweetness on the finish, and the mid-palate is not as consistent as some of the more traditional reds, which I found to be better balanced. 12,000 bottles produced. It was bottled in November 2015. - Luis Gutiérrez.