Hacienda Monasterio 2015
Fiche technique
Accord mets et vin
Curry de cordero estilo Madras
En este plato se mezclan el sabor potente de la carne con el picante especiado y el dulzor untuoso de la leche de coco. Necesitamos un tinto con buena acidez, frescura y notas especiadas.
L'avis des experts
The flagship Crianza is now simply referred to as 2015 Hacienda Monasterio. This is their biggest production, with some 181,630 bottles in this classical and powerful vintage where the secret was an early harvest to keep the acidity and freshness in the wine and keep the alcoholic degree under control. It's mostly Tempranillo, with 10% each Cabernet Sauvignon and Merlot, fermented with indigenous yeasts and with long and soft macerations. It matured for some 18 months in French oak barrels, 25% of them new (a percentage that has been gradually lowered in the last few years). It has a balanced nose, with nuance and subtleness, with the oak nicely folded into the fruit, incipient perfume, and even if young, you can almost see where it can go in bottle. The foreign varieties are not really noticed; they are very integrated. The palate has terrific balance and refined tannins. There is no heat or excess ripening whatsoever. For a moment, I thought I was tasting the 2014. This is one of the best and most widely available wines from Ribera del Duero. It should evolve nicely in bottle.
Hacienda Monasterio se erige sobre una finca de 113 hectáreas, situada a medio camino de las poblaciones de Pesquera y Valbuena de Duero, famosas por la alta calidad de sus vinos.
Millésimes: 2020 2019 2018 2015
Intenso, taninos sedosos, seductor.
Espectacular !!! Gran integración de las uvas con un gusto sabroso y sedoso que resulta genial.
Excelente
Nada especial. No vale ni de cerca lo que cuesta. No repetire