Guímaro 2017
Fiche technique
L'avis des experts
The 2017 Vino Tinto is a young, unoaked red produced mainly with Mencía grapes and is sold locally with great success. After the 2016 hail, they started to source grapes from zones other than Amandi, so they now have grapes both from the Sil and the Miño. And they feel the Miño adds something to the blend, which is always in search of freshness through blending different zones, altitudes and soils. It's mostly Mencía, but there is some Garnacha Tintorera and perhaps 10% split between Mouraton, Negreda, Caíño, Sousón and Brancellao. It is a good introduction to the general character of the reds from Ribeira Sacra—it's approachable, round and polished, with fine tannins and a gentle palate. It has an extroverted character, with wild berries, herbs and flowers. They play with the lees less, moving away from the slightly reductive character of some wines from yesteryear. Very good value too. They produced some 130,00 bottles of this.
Guímaro es el proyecto que retoma la tradición familiar de colleteiro de Pedro M. Rodríguez Pérez, quien se ha sabido rodear de buenos consejeros, como el enólogo Luis Buitrón para elaborar vinos fieles al escarpado territorio de la Ribeira Sacra.
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Fresco, delicado, floral. Fantástico
Buen vino. Suave y frutal.
No me gustó nada, poco carácter, sin matices. Una decepción.
Necesita algo de tiempo para expresarse adecuadamente. Muy buen ejemplo de vino disfrutón y del potencial de la Mencía en Ribeira Sacra.