Gómez Cruzado Blanco 2014

"The regular white 2014 Blanco is now Viura with 15% Tempranillo Blanco (it used to be pure Viura) from vines around Haro (the winery is in the Barrio de la Estación); it fermented with natural yeasts with half of the volume transferred to oak barrels for five months with fine lees, while the rest was kept in cement. The effect of the oak is limited and the wine feels quite fruit-driven, with a nice mixture of flowers and white fruit with a chalky hint, as well as some lactic and spicy notes. It's quite elegant and balanced, terribly tasty and easy to drink. Very good value. 33,000 bottles produced".