Fedellos do Couto Lomba dos Ares 2016
Fiche technique
L'avis des experts
The 2016 Lomba dos Ares is the village red from different parishes of Manzaneda (Soutipedre, Seoane and Langullo), and the old vineyards (mostly over 60 years old) are planted with a myriad of grapes, mainly Mencía, yes, but also Grao Negro, Negreda, Garnacha Tintorera, Bastardo and Aramón. The full clusters fermented at cold temperature with indigenous yeasts, and the wine matured in 300- and 500-liter used French oak barrels and one 3,200-liter oak vat for ten months. This is super expressive, with a flinty sensation; it's a little reductive, serious and more insinuating, with a chiseled palate and a strong mineral sensation, long and tasty. This is a superb Lomba dos Ares, the finest vintage to date. 5,500 bottles were filled in December 2017.
Millésimes: 2016 2015
Primer día muy cerrado, el segundo más expresivo. No es mi estilo de vino, en la cata no encontré grandes cualidades. ¿Demasiado natural?
Realmente fresco, a la par que floral y mineral, fácil de beber, y muy equilibrado... Una delicia para una cena en compañía