Ercavio Tempranillo Roble 2014
Fiche technique
Accord mets et vin
Fabada asturiana
El pimentón y los toques ahumados de la fabada se prestan a una rica armonía con los recuerdos torrefactos de este vino.
L'avis des experts
"The 2014 Ercavio Roble is pure Tempranillo that followed a classical vinification, fermentation in stainless steel, malolactic fermentation in cement and a short aging (six months) in used French barriques. The nose is very classic, too, nicely crafted, fine with a nice combination between berry and spice with subtle oak. It has a commercial profile in a very pleasant way. The palate shows very good volume and a fine texture with elegant tannins. It tastes like a much more expensive wine. This is superb value and a faithful representation of Tempranillo from La Mancha in a good vintage. 130,000 bottles produced."
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