Fiche technique

Le domaine
Type de vin
Red
Millésime
2005
Alcool
15.6% vol.
Cépage
100% Tempranillo
Origine
Ribera del Duero

Vignoble et élaboration

Nom
Pago El Horno

L'avis des experts

The Wine Advocate:

"The 2005 Atio is 100% Tempranillo aged for 18 months in new French oak. Sandalwood, Asian spices, incense, lavender, and assorted black fruits inform the nose of this dense, mouth-filling structured, intense offering. It will reward several more years of cellaring and will deliver prime drinking from 2014 to 2025+."