El Sequé 2013
Description
Un grand monocépage de Monastrell, gourmand, complexe et profond. La douceur envoûtante du fruit mûr, le velours des tanins saturés et la fraîcheur balsamique de la nature méditerranéenne se combinent avec vigueur et sérieux pour composer ce grand vin, malgré les conditions météorologiques atypiques de ce millésime.
Fiche technique
L'avis des experts
"Produced with Monastrell grapes from old, head-pruned vines, the 2013 El Sequé was bottled in January 2015 just in time for my tasting. The old-vine Monastrell grapes had a long, cool and wet vegetative cycle as the harvest didn't start until early October. The grapes fermented naturally in open vats and the wine matured in 500-liter barrels for one year. This 2013 is still a baby; dark purple with an almost black, opaque core and a nose of damsons, prunes, dark cherries, esparto grass and other Mediterranean herbs. The oak is very well-integrated in what seems like a fruit-driven, concentrated and powerful young red. The palate is full-bodied, built like a tank, but with very good balance, fine tannins and good underlying acidity. This XXL Monastrell gives the impression that it should develop in bottle for many years, turning into an Alicante classic. 30,000 bottles".
Millésimes: 2021 2020 2018 2013
Always five starirs one of the best from Alicante for sure.
sorpresa en Alicante
Espectacular. Una explosión de aromas y sabor.
Claramente de menos a más, no esconde en absoluto su origen mediterráneo. Con mucha capacidad de guarda.
Buen vino, bien elaborado, pero le sobra alcohol.