El Paraguas Atlántico 2019

The clean, expressive and harmonious 2019 El Paraguas Atlántico mixes the three white indigenous grapes—85% Treixadura, 11% Godello and 4% Albariño—from four vineyards in the Avia Valley, fermented separately in stainless steel except the Godello, which fermented in 600-liter French oak barrels, where it matured for three months. The wine has tension, complexity and freshness; it comes from a late harvest that delivered a wine with 12.3% alcohol, great freshness and acidity, a mineral, grainy sensation and very tasty flavors. 17,100 bottles produced. It was bottled in May 2020.