Château Tayac Margaux 2018
Fiche technique
L'avis des experts
The 2018 Tayac is composed of 52% Merlot, 40% Cabernet Sauvignon and 8% Petit Verdot. Deep garnet-purple colored, it strides confidently with redcurrants and cassis scents followed by cedar, cinnamon toast and violets. The palate is medium to full-bodied with loads of expressive fruit and a grainy texture, finishing perfumed. - Lisa Perrotti-Brown.
This Margaux shows notes of mulberry, dark plum, nutmeg, cacao and earth. Medium-bodied with dusty tannins. Rather tight on the palate with some graphite and tar to the finish. Try after 2022.
En las colinas de Soussans, en el corazón de la apelación Margaux, se extienden los viñedos orientados al sur de esta familia que lleva elaborando vino desde hace cuatro generaciones, ahora comandados por Guy Portet, que ha puest
