Fiche technique

Le domaine
Type de vin
Red
Millésime
2016
Alcool
14.0% vol.
Cépage
60% Cabernet sauvignon, 35% Merlot, 5% Petit verdot
Origine
Moulis-en-Médoc

L'avis des experts

The Wine Advocate:

The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium-bodied with grainy tannin on the entry. This is a "smoky" Poujeaux with commendable depth and structure, a little more "solid" than recent vintages with good depth on the black pepper-tinged finish. The 2015 Poujeaux was very good, but this may well surpass that and achieve the level of some of the legendary wines from yesteryear.

Jeb Dunnuck:

An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more.