Fiche technique

Le domaine
Type de vin
Red
Millésime
2022
Alcool
14.5% vol.
Cépage
59% Merlot, 38% Cabernet sauvignon, 2% Cabernet franc, 1% Petite verdot
Origine
Saint-Estèphe

L'avis des experts

Decanter:

Amazing colour, so dark and deep. Fragrant perfume and earthy notes on the nose, flint, ripe blackcurrant, plum and black cherry, milk and dark chocolate, liquorice, sweet cedar and tobacco. Bright and sleek, so smooth but grippy too, a combination of supple weight but then really quite firm and mineral-laced tannins that give the grip and the angles. Almost sharp but in a razor sharp not sour aspect, so clean, and precise. There’s weight, it's rich, dark and serious no doubt, and not entirely charming right now, it's full of muscle but also has juicy acidity and a mouthwatering mid palate. A nice buy with ageing potential and the sweet, sharp hit at the end just makes you think this is going to be great! 3.8pH. 1% Petit Verdot completes the blend. A yield of 26hl/ha. Tasted twice.

Jeb Dunnuck :

From a château that consistently makes it into my personal cellar, the 2022 Château De Pez is terrific, with a floral, perfumed, complex style delivering ample cassis and riper black fruits, notes of chocolate, graphite, and licorice, full-bodied richness, ripe yet building tannins, and a great finish. Tasted on multiple occasions, it's a powerful wine from this team that stays beautifully balanced and elegant.

James Suckling:

Firm and linear red with a vivid and juicy dark-fruited core and fine, polished tannins. Medium-bodied. Mellow finish with some creaminess to it. Hints of crushed stones and walnut at the end.

The Wine Advocate:

From an estate that has now been fully restructured and which serves as something of a research and development laboratory for its sibling, Pichon Lalande, the 2022 de Pez exhibits aromas of sweet blackberries and cherries mingled with spices and violets. Medium to full-bodied, rich and lively, with powdery tannins that assert themselves on the youthfully chewy finish, some 40% of the production was lost to hail. For the first time, it will be sold en primeur via the place de Bordeaux.