Casta Diva Cosecha Miel 2011
Fiche technique
Vignoble et élaboration
L'avis des experts
"The 2011 Casta Diva Cosecha Miel is produced from overripe (and some raisins) 40-year-old Moscatel grapes grown at 200 meters above sea level, and is very marked by its slow fermentation in barrel, where it also stayed for 12 months. It has a very smoky, balsamic nose with aromas of camphor, rosemary and thyme notes that seem to counterbalance the inherent notes of the Moscatel, giving it freshness and making it quite unique. It boasts 130 grams of residual sugar, so it can be a dessert on its own. 30,000 bottles produced. This is the sweet wine that made them famous, and the one produced in bigger volume. Drink 2013-2016".
En los años 70, Felipe Gutiérrez de la Vega y su mujer Pilar se instalan en una antigua casa de campo de Jávea para retomar los antiguos viñedos familiares e impregnarse de la cultura de la Marina Alta.
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Me encanta. Ese punto de miel, es de vicio.