Fiche technique

Type de vin
Red
Millésime
2018
Alcool
14.0% vol.
Cépage
70% Monastrell, 20% Giró, 5% Syrah, 5% Alicante bouschet
Origine
Alicante

Vignoble et élaboration

Nom
Abargues, Marina Alta, El Veneno, Los Burros.

L'avis des experts

The Wine Advocate:

The red blend 2018 Tinto was produced with 70% Monastrell, 20% Giró (a new focus here) and 5% each Syrah and Alicante Bouschet fermented with uncrushed grapes and 20% full clusters with indigenous yeasts. It matured in stainless steel for one year before bottling. This is earthier and more complex than the 2019. Despite the wine being unoaked, there is a smoky/leesy touch here, spicy (Jamaican pepper?), complex and more austere than the 2019. 25,000 bottles produced. It was bottled in December 2019.