Fiche technique

Le domaine
Boekenhoutskloof Winery
Type de vin
White Fermented in Barrels
Millésime
2020
Alcool
13.2% vol.
Cépage
98% Semillon, 2% Muscat d'Alexandrie
Origine
Franschhoek

L'avis des experts

James Suckling:

Inviting aromas of beeswax, fresh mint, tea tree, sliced peaches and jasmine tea. Medium-bodied with silky texture. Fresh and bright with lovely rounded citrus and stone fruit character. Mineral undertones to it all. Seamless and elegant. Drink or hold.